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Never cook these items in an Air Fryer
In the last few years, Air Fryers have become very popular in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly ceaselessly beneficial by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking technique may additionally minimize down on a few of the different dangerous results of oil frying.


Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

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We hope you got benefit from reading it, now let’s go back to airfried chicken curry puffs using store-bought pratha dough recipe. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Take Filling:
  2. Prepare 250 g Minced Chicken
  3. Take 2 sprigs Curry Leaves
  4. Get 30 g Garlic (minced)
  5. Use 70 g Onions (finely diced)
  6. Get 2-3 Small Potatoes (finely diced)
  7. Prepare 1 Small Carrot (finely diced)
  8. You need 1 Tbsp Curry Powder
  9. Take 1 dash paprika (optional)
  10. Use 1 Tbsp Garam Masala
  11. Provide 1/2 cube Chicken Stock
  12. Get 1 cup Water
  13. Get 1/4 tsp Salt
  14. You need 1 tsp Sugar
  15. Get 3-4 Tbsp Cooking Oil
  16. You need To wrap the puffs:
  17. Use 1 pack (5 pcs) store bought frozen
  18. You need Pratha Dough
Steps to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

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