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Hilsha fish vegetables curry
Hilsha fish vegetables curry

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We hope you got insight from reading it, now let’s go back to hilsha fish vegetables curry recipe. You can cook hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Hilsha fish vegetables curry:
  1. You need 1 Head and tail of hilsha fish
  2. Get 1 brinjal cut into pieces
  3. Use 1/2 pumpkin cubed
  4. Get 2 Potatoes peeled and cut into cubes
  5. Use 4-5 cloves garlic
  6. Take 1 teaspoon five spices
  7. Use 1 teaspoon jeera powder
  8. Prepare 1 teaspoon red chilli Powder
  9. Prepare 1/2 teaspoon turmeric powder
  10. Use To taste salt and sugar
  11. Get As needed mustard oil
Steps to make Hilsha fish vegetables curry:
  1. Heat oil saute and fry the vegetables adding salt and turmeric powder
  2. Keep aside and fry the fish marinated with salt and turmeric powder and keep aside
  3. Now add five spices and garlic fry well
  4. Add cumin powder and red chilli Powder mix well adding salt and turmeric powder
  5. Add the fish mix well and just slightly crush the fish
  6. Add little water and cover till it become soft
  7. Finally add the fried vegetables and mix well adding little bit of sugar
  8. Serve it with plain rice

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