Here is how Chickpea Curry in Tomato Sauce can help you in weight loss
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Chickpea Curry in Tomato Sauce
Chickpea Curry in Tomato Sauce

Before you jump to Chickpea Curry in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how important it is to have a heart that is healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, though, that several specific foods are great for making your heart be healthier? Keep reading to learn which foods are best for your heart.

Fish is possibly the healthiest food you can ingest. You probably already know this as you’ve probably been told to make sure that you eat fish at least two times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Know that fish contains a lot of Omega 3’s which are what lets your body process unhealthy cholesterol. Try including fish in a couple of meals each week.

There are lots of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are particularly great, though, for improving your heart health. Incorporate these healthy foods in your diet daily. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to chickpea curry in tomato sauce recipe. To cook chickpea curry in tomato sauce you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chickpea Curry in Tomato Sauce:
  1. Prepare 3 tbsp olive oil
  2. Provide 1 onion, chopped
  3. Get 1 piece minced ginger
  4. Provide 1 tsp salt
  5. You need 1/2 head cauliflower
  6. Prepare 2 large carrots
  7. Provide 2 tbsp curry powder
  8. Use 1 tsp garam masala
  9. Take 1 pinch cayenne pepper
  10. Get 680 ml tomato sauce
  11. Take 398 ml cut green beans, canned
  12. You need 540 ml chickpeas, canned
  13. You need 1/2 cup water
  14. Use 1/2 lime
  15. Prepare 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
  1. In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
  2. Add chopped cauliflower and carrots.
  3. Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
  4. Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
  5. Stir in lime juice and cilantro; season with salt.
  6. Serve with rice; garnish with more cilantro, if desired.

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