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Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

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We hope you got benefit from reading it, now let’s go back to barbel fish curry shing macher jhol recipe. You can cook barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Barbel Fish Curry Shing Macher Jhol:
  1. Get 1/2 kg Barbel fish/ shing mach
  2. Prepare 4-5 small size potato (cut each into 2 pieces)
  3. Take 2 raw banana sliced
  4. Use 2 tomato chopped
  5. Use 1/2 cup chopped onion
  6. You need 1/2 tsp ginger garlic paste
  7. Take 1 tsp turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Provide 1/2 tsp panch phoron powder/ five blister powder
  10. Use 1/2 tsp roasted cumin & coriander powder
  11. Prepare 1 tbsp chopped coriander
  12. Prepare 2 tbsp oil
  13. Use to taste Salt
Steps to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

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