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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that you must have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. However, are you aware that there are several foods that have been found to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, continue reading.

Fish is probably the best food you can eat. You probably know this as you’ve in all probability been told to ensure that you eat fish at least two times a week. This is especially true for individuals whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try to consume fish twice each week.

There are lots of foods out there that that are great for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Introduce these heart-healthy foods into your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken recipe. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Provide 1 tbsp coconut oil
  2. Take 2-3 cloves garlic, minced
  3. Take 1 medium onion, diced
  4. Take 1 1/2 cups chopped carrots
  5. Take 1 tbsp fresh ginger, minced
  6. You need 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Take 2 tbsp flour
  9. Provide 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Use 1 tsp chili powder
  12. Take 1-2 tsp ground black pepper
  13. You need 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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