Here's how Durum Idlis in fettuccine will help you in weight loss
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Before you jump to Durum Idlis in fettuccine recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how essential it is to have a heart that is healthy. Consider this: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that several specific foods are good for making your heart feel better? Today, you will discover which foods are great for your heart.
Fish is probably the healthiest food you can ingest. You may already know this because you’ve most likely been told to ensure that you eat fish at least a couple of times a week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to include fish in two meals per week.
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We hope you got benefit from reading it, now let’s go back to durum idlis in fettuccine recipe. To make durum idlis in fettuccine you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Durum Idlis in fettuccine:
- Get 2 tbsp oil
- Provide 1 tsp mustard seeds
- You need 4-6 curry leaves
- Provide 1 cup bell peppers finely chopped (green,yellow and red)
- Use 1 cup carrot finely chopped
- Take 1/2 cup sweet corn boiled
- Take to taste Salt
- Take 1 tsp black pepper
- Use 1 tbsp vinegar/lemon juice
- You need 1 cup roasted bombino (boiled)
- Get 1 bowl small idlis
- Prepare leaves Coriander
- Use 2 tbsp grated fresh coconut
Instructions to make Durum Idlis in fettuccine:
- For Idlis : Note-take a bowl add 1 cup suji add curd mix it well. Now add salt and rest it for 10 min. Now add 1pouch Eno.. take a idli mould grease it add suji batter and steam it for 10-15 min. Idli ready
- Take a kadayi add Oil..rai..curry leaves.. chopped green red yellow capsicum.. carrot.. boiled corn..saute for 5 min.
- Now add salt.. black pepper and vinegar mix it well..
- Now add boiled roasted bombino and small idli.. sprinkle coriander leaves and grated fresh coconut serve.. 😎😎
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