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Before you jump to Traditional Kerala Thenga Aracha Meen Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to traditional kerala thenga aracha meen curry recipe. To cook traditional kerala thenga aracha meen curry you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Traditional Kerala Thenga Aracha Meen Curry:
- Take 1 catla fish(medium size.cut into slices)
- Provide 3 pieces kudampuli (Malabar tamarind)
- You need 1 cup graded coconut
- Provide 4 shallots
- You need 6 green chillies
- You need 2 sprigs curry leaves
- Use 11/2 tablespoon chilli powder
- You need 1/2 tablespoon coriander powder
- You need 1 teaspoon salt or salt to taste
Instructions to make Traditional Kerala Thenga Aracha Meen Curry:
- Cut and clean fish into thin slices.
- Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
- In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
- Add 2 sprigs of curry leaves and give a gentle mix.
- On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
- Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.
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