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Mom's Indian Curry
Mom's Indian Curry

Before you jump to Mom's Indian Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body needs a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, though, that there are some foods that can help you have a healthy heart? If you are interested to know what to eat to improve your heart health, keep on reading.

Fish is more or less the healthiest food you can eat. You’re probably already aware of this because your physician has told you to consume some fish two times or threee times each week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Include fish in at least two of your meals every week.

There are tons of foods that you can include in your diet that will be great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially beneficial for the heart, however. Try introducing these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to mom's indian curry recipe. You can have mom's indian curry using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mom's Indian Curry:
  1. Take 1 tbsp chana flour
  2. Take 1 cup dhai
  3. Get 1 tbsp sour cream
  4. Take 1 heaping tbsp curry masala
  5. Take tumeric, rye, cumin vagar with ing
  6. Prepare curry leaves and dhana if needed
  7. You need salt and sugar
Steps to make Mom's Indian Curry:
  1. Mix Dhai, sour cream if available, and chana lot
  2. Add a bog scoop of curry masala and water until desired consistency
  3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
  4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
  5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.

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