Here's how Coriander chicken curry can help you in weight reduction
Weight management needs fixed efforts. In case you are somebody trying to shed some additional kilos then it's essential to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the key to an efficient weight loss routine. It turns into really hectic to strike that right balance between style and well being and therefore, we have to find an in-between resolution the place taste meets well being.
Don’t worry it is not difficult in any respect. You just need to decide on the precise substances. Like Proteins! As you already must be knowing, protein is the building block of cell and is chargeable for repairing the broken tissues and muscular tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight-reduction plan will make it easier to in shedding weight successfully


Coriander chicken curry
Coriander chicken curry

Before you jump to Coriander chicken curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to coriander chicken curry recipe. To cook coriander chicken curry you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Coriander chicken curry:
  1. Get 250 grams Coriander
  2. Prepare 3 chopped onion
  3. Prepare 1 tomato
  4. Prepare 1 kg chicken
  5. Provide 4 green chillis
  6. Get 3 piece cloves
  7. Provide 4 piece pepper grains
  8. You need 3 clove garlic
  9. Get 1 pinch ginger
  10. Provide 5 grams turmeric
  11. Get 10 grams coriander powder
  12. Use 5 grams Garam masala
  13. You need pinch tamarind
  14. Use 1 salt
  15. You need 1 cooking oil
Steps to make Coriander chicken curry:
  1. Chop the chicken into small pieces and set it aside to rest at room temperature.
  2. Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
  3. Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
  4. Directly add the paste from step 2 to the caramelized onions and add a cup of water
  5. Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
  6. Add the piece of chicken into the gravy, add salt and cover the pan with the lid
  7. Cook the chicken until the gravy reduced (until 50 % of the water is gone).
  8. Serve it with rice or naan bread

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