Here is how Red Thai Prawn Curry might help you in weight loss
Weight management wants constant efforts. If you are someone making an attempt to shed some additional kilos then it is advisable to always be on your toes. Watching your calorie intake and in addition sticking to a balanced eating regimen is the key to an efficient weight loss routine. It becomes really hectic to strike that right balance between style and health and due to this fact, we need to discover an in-between resolution the place taste meets well being.
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Red Thai Prawn Curry
Red Thai Prawn Curry

Before you jump to Red Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to red thai prawn curry recipe. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Thai Prawn Curry:
  1. Provide 250 g rice boiled per instructions on packet
  2. Prepare 300 g prawns
  3. Use 1 onion diced
  4. Provide 2 cloves garlic minced
  5. Use 1 teaspoon ground lemon grass
  6. Provide 1 red pepper diced
  7. Prepare 2-3 tablespoons Red Thai curry paste
  8. Get 100 g green beans sliced
  9. Prepare 400 ml coconut milk
  10. Get 1 teaspoon ground ginger
  11. Use 2 teaspoons lemon juice
  12. Provide salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

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