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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware that the body calls for a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? In the following paragraphs, you will find out which foods are good for your heart.

Fish is one of the best meats you can consume. You’re probably already aware of this because your doctor has advised you to consume some fish two times or threee times every week. This is basically true if you have problems with your heart or if your heart is in not too good a shape. Know that fish has lots of Omega 3’s which are what lets your body break down bad cholesterol. Try to eat fish during at least two meals every week.

There are many foods that you can add to your diet that will be great for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. These foods are essentially good for the heart, however. Begin incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lb chicken breasts
  2. Provide 14 oz coconut milk
  3. Get 3 tbsp thai green curry paste
  4. Take 4 cup vegetables
  5. Get 2 tbsp fish sauce
  6. Provide 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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