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Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to prawns curry recipe. To cook prawns curry you only need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Prawns Curry:
- Use For Marinating Prawns:
- You need 20-25 Jumbo Prawns
- You need 1 Juice of Lemon
- Take 1/2 tsp Turmeric Powder
- Use 1/2 tsp Salt
- Provide For Making Gravy:
- Get 1/2 tsp Mustard Seeds
- Provide 4 Pearl Onions (Sliced)
- Take 3 Green Chillies (Cut into Half)
- Provide 1 Sprig Curry Leaves
- Use 1-1/2 Inch Ginger (Chopped)
- Get 4 Cloves Garlic (Chopped)
- Prepare 2 tbsps Ginger-Garlic Paste
- You need 2-3 Pieces Fish Tamarind
- Take Spice Powders:
- Provide 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Take 1/4 tsp Methi Powder
- Provide as per taste Salt
- Provide 3 tbsp Coconut Oil
- Use as required Hot Water
Steps to make Prawns Curry:
- Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
- Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
- Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
- Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
- Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
- Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
- Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
- Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.
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