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We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Thai Curry Mussels:
- You need 1 kg fresh mussels
- You need 1 can coconut milk
- Take 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Prepare 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
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