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We hope you got benefit from reading it, now let’s go back to curry ramen for lunch, made with leftover curry recipe. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Curry Ramen for Lunch, Made with Leftover Curry:
- You need 2 ladlefuls Curry
- You need 1 packages Chinese-style noodles
- Take 1 Chopped green onions
- You need 2 tsp Chinese soup stock powder (chicken)
- Use 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
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