ThaiChef Food recipes on the net within the one stop site that is cooking guide. Whether you are in search of an impressive appetizer, an elaborate meal, or a fast and simple Thai Curry • How To Make Thai Red Curry Paste


Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Before you jump to Thai Curry • How To Make Thai Red Curry Paste

We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To make thai curry • how to make thai red curry paste Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Prepare 🟡Red curry Paste
  2. Get Dried Red chili (big)
  3. Get Dried Red chili (small)
  4. Prepare Garlic
  5. Use Shallot
  6. You need Lemongrass
  7. You need Galangal
  8. Use cumin
  9. Use Coriander seed
  10. You need Kaffir lime leaves
  11. Use Shrimp paste
  12. Prepare Coriander root
  13. Use White pepper corn
  14. Provide Vegetable oil
  15. You need Water
  16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
  17. Prepare Coconut milk
  18. Take Red curry paste
  19. Get Fish sauce
  20. Prepare Palm sugar
  21. Use Sugar
  22. Get kaffir lime leaves
  23. Take Chicken thigh
  24. Get water
  25. Take Pumpkin
  26. Provide Sweet basil
  27. Prepare Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

If you find this Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food recipe valuable please share it to your good friends or family, thank you and good luck.