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Spinach dal curry
Spinach dal curry

Before you jump to Spinach dal curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how important it is to have a heart that is healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, though, that several specific foods are great for making your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Be aware that is among the healthiest meats out there. You already know this as, by now, you’ve probably been instructed to consume fish at least two times each week. This is basically true if there are some issues with your heart or if your heart is in not too good a shape. Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to consume fish twice a week.

There are many foods that you can add to your diet that will be great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. These foods are essentially beneficial for the heart, however. Begin incorporating these foods in your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to spinach dal curry recipe. You can have spinach dal curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spinach dal curry:
  1. Prepare 1 cup Dal
  2. Prepare 1 bunch Palak
  3. Provide 2 Onions small finely chopped
  4. Get 3 Green chillies finely chopped
  5. Use 1" Ginger finely chopped
  6. Get 2 Tomato finely chopped
  7. Get 1 tsp Jeera
  8. Use 1 tsp Chilli powder
  9. You need 1/2 f tsp Turmeric
Instructions to make Spinach dal curry:
  1. Wash dal and cook in a pressure cooker for 3 whistles
  2. Take a pan and pour 2 tablespoon oil. In medium flame, add jeera, ginger, green chillies and saute. Add onions and saute. Then add chilli powder and turmeric mix well. Then add tomato and salt. Mix well till tomato turns mushy.
  3. Then add dal to it mix well. Finally add Spinach and mix. Cover and cook for 5-7 minutes
  4. Now Spinach dal curry is ready to serve

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