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Shrimp saute with curry leaves
Shrimp saute with curry leaves

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We hope you got insight from reading it, now let’s go back to shrimp saute with curry leaves recipe. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp saute with curry leaves:
  1. You need 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Take 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Prepare 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. You need 2 tbsp tomato paste
  10. Provide 1/2 lemon
Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

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