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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- You need olive oil
- Provide boneless, skinless chicken, cut to bite-sized pieces
- Prepare Salt and pepper,
- Take garlic cloves, minced
- Get red bell pepper, diced
- Prepare onion diced
- Get red curry paste
- You need chicken broth
- You need lite coconut milk
- Use package of rice noodles
- You need fish sauce
- You need brown sugar
- You need green onions
- Provide cilantro
- You need lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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