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Tricolor rava dhokla
Tricolor rava dhokla

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Blueberries are terrific for helping your heart be healthy. Fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you consume. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your arteries and cause problems for your heart. What that means is that it helps keep your heart as healthy as possible.

There are plenty of foods that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. These foods are particularly great for the heart, though. Try to introduce these foods into your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to tricolor rava dhokla recipe. You can have tricolor rava dhokla using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Tricolor rava dhokla:
  1. You need 2 cup rava
  2. Provide 1 tbsp baking soda
  3. Use as per taste Salt
  4. Get 1 tbsp eno
  5. Provide 1 tbsp sugar
  6. Use 1 tbsp Chopped green chillies
  7. You need 1 tbsp ginger chopped
  8. You need leaves Curry
  9. Take 1 tsp mustard seeds
  10. Get 1 tsp seaseam seeds
  11. You need As needed- Water
  12. Get 1 cup curd
  13. Take 2-3 drops Green colour
  14. Use 2-3 drops Saffron colour
  15. Provide As needed Chopped cilantro
Steps to make Tricolor rava dhokla:
  1. Mix rava,curd,baking soda.add water.salt.ginger.oil.sugar.
  2. Keep batter for 1/2 an hour.
  3. Divide it into three equal quantity in three different bowl.add green colour in one bowl.saffron colour in second bowl of batter.
  4. Take green colour batter stir it check consistency.add eno.put the batter in greased mould.
  5. Steam for 6 minutes.now take white colour batter add 1tsp eno pour on green batter.cover it and again steam for 6 minutes.
  6. Take saffron batter add eno stir well pour on white batter
  7. Cover and cook for another 10 minutes check with toothpick.
  8. Let it the dhokla cool.demoule it.
  9. Now in one pan take 2tbsp oil.add mustard seeds, seaseam seeds,curry leaves, chopped green chillies.
  10. Pour the tempering on dhokla.garnish with chopped cilantro.serve with green chutney.

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