All Time Best Recipes

We hope you got benefit from reading it, now let’s go back to kerala special shrimp pulimulaku || kerala chemeen curry recipe. kerala chemeen curry using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. Provide 1/2 Shredded Coconut
2. Use Shrimp - 1/2 kg (washed shelled and deveined)
3. You need Tamarind - small lemon size
4. Provide Cucumber cube sized chopped-1/2cup
5. Take Salt as per taste
6. Take Leaves Curry
7. Use Coconut oil
8. Prepare Water
9. Get Paste
10. Get 4-5 Small Onion
11. Take 1 tsp Turmeric Powder-
12. Use Chilly powder -1tbsp
13. You need Green Chilly -3-4
14. Use Peppercorn-1tsp

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little water.
2. Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
5. Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

If you find this Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY recipe useful please share it to your close friends or family, thank you and good luck.