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We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. To make delicious spicy dry curry with shiitake powder you only need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:

1. Take ground meat (beef and pork)
2. Prepare Shiitake powder
3. Use onion (200g, finely chopped)
4. Prepare carrot (100g, finely chopped)
5. You need bell peppers (80g, finely chopped)
6. Provide gingers (16g, finely chopped)
7. Use garlic (20g, finely chopped)
8. Take salad oil
9. Use cumin seeds
10. Get ●1 tsp salt
11. Provide ●2 Tbsp curry powder
12. Get ●2 Tbsp tomato ketchup
13. Prepare ●1 piece bay leaf
14. Use Worcestershire sauce
15. Take water
16. Take Garam Masala
17. Use Salt and pepper,
18. Provide Cayenne pepper, optional
19. Prepare turmeric rice
20. Take Parsley,
21. Get (Garnish) Boiled eggs, optional
22. You need (Garnish) Sliced almonds, optional
23. Provide (Garnish) Pickles, optional

Steps to make Delicious Spicy Dry Curry with Shiitake powder:

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
5. Add the ingredients marked with ● and continue sautéing.
6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.

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