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Sig's  Zucchini Curry
Sig's Zucchini Curry

Before you jump to Sig's Zucchini Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how important it is to have a fit and healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy either. You already understand that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Keep on reading to find out which foods are best for your heart.

Fish is possibly the heartiest food you can eat up. You probably know this since you’ve most likely been told to make sure that you eat fish at least two times a week. This is especially true for those who suffer from heart problems or are worrying that their hearts are unhealthy. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try to eat fish twice each week.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are essentially terrific, though, for promoting a healthy heart. Incorporate these heart-healthy in your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to sig's zucchini curry recipe. To make sig's zucchini curry you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Zucchini Curry:
  1. Get 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. Use 10 dried curry leafs
  3. Take 1/4 tsp cumin seeds
  4. You need 1/4 tsp yellow mustard seeds
  5. Take 1/2 tsp turmeric
  6. You need 1 medium to large red onion, thinly sliced
  7. Prepare 2 tsp light soy sauce
  8. Provide 1 green large chilli, chopped very finely
  9. Provide 1/4 tsp ground ginger
  10. Take 3 tsp olive oil
  11. Provide 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. Use 175 ml coconut milk
  13. Provide 2 tsp fresh lime juice
  14. Prepare 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. You need 8 cherry tomatoes on the vine
Instructions to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

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