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We hope you got insight from reading it, now let’s go back to borir jhal sundried urad dal lentil curry recipe. To cook borir jhal sundried urad dal lentil curry you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Borir jhal Sundried urad dal lentil curry:
- Take 250 gm Bori Urad Dal Vari / Dry Lentils Cake
- Provide 4 tsp Tomato Paste
- Provide 3 Green Chilli
- You need 1/2 tsp Ginger Paste
- Get 1/2 tsp Whole black Cumin Seeds
- You need 1/2 tsp Red Chilli powder
- Use 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Coriander powder
- Get 1 tsp Kashmiri Red Chilli powder
- Get 1/2 Tsp Turmeric Powder
- Take To taste Salt
- Use 4 tablespoon Mustard Oil
- Get 2 tsp Coriander leaves chopped
Steps to make Borir jhal Sundried urad dal lentil curry:
- Fry the varis first.
- In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
- Once boiling is done add chopped coriander leaves and serve with rice.
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