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We hope you got insight from reading it, now let’s go back to prawns curry recipe. You can cook prawns curry using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Prawns curry:
- You need 1 kg prawns
- Provide 1 tsp Turmeric
- Get as per taste Salt
- Take 1 Lemon
- Use 1 tsp Garam masala
- Use 1 tsp Chilli powder
- Get 1-2 Biriyani leaf/ bay leaf
- Prepare 1/2 tsp Elaichi/cardamom
- Take 3-4 Lavangalu/cloves
- Use 1 small Marati mogga /kapok buds
- You need as required Jajikai/nutmeg
- Get 1 inch Dalchina chakka /cinnamon
- Use 1/2 tsp Shah jeera/black cumin
- Provide 1/2 TSP japatri/mace
Instructions to make Prawns curry:
- Wash prawns until clear.
- Add lemon juice, turmeric, salt.
- Take kadhai with oil, heat it, add garam masala ingredients. Cook for 2 minutes.
- Add prawns and cook until all the water is gone
- Add 4 minced onions and ginger garlic paste. Cook for 5 minutes on high flame.
- Add chilli powder, dhaniya powder, garam masala.
- Add minced kothimeera, karvepaku, pudina. Cook for another 5 minutes.
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