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We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- You need 2 carrots (sliced)
- Get 100 gr green peas
- Prepare 2 lemongrass
- Prepare 4 kaffir lime leaves
- Prepare 2 bay leaves
- You need 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp sugar
- Provide 200 ml water
- Prepare 300 ml coconut milk
- Prepare 2 cardamom
- You need 1 star anise
- Get 1 cinnamon stick
- You need 1 tsp curry powder
- You need 3 tbsp cooking oil
- You need Grounded spices:
- You need 1/2 red onion
- Use 5 garlic cloves
- Use 5 red long chili
- Prepare 2 cm ginger
- Get 3 cm turmeric
- Take 1 tsp cumin
- Prepare 1 tsp coriander seeds
- You need 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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