Here is how Chicken Veggies Curry Sauce may also help you in weight loss
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Before you jump to Chicken Veggies Curry Sauce recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken veggies curry sauce recipe. You can have chicken veggies curry sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Veggies Curry Sauce:
- Prepare 3 kg chicken
- You need 15 carrot dice in chunk
- Use 5 green bell pepper dice in chunk
- Get 2 yellow bell pepper dice in chunk
- Provide 5 halve spring onions dice
- Use 3 tbsp corn flour
- You need 6 knorr cube
- Use to taste salt
- Take 8 habanero pepper dice
- Get dash oregano
- Use 2 bulb onions dice
- Use 4 tbsp curry powder
Steps to make Chicken Veggies Curry Sauce:
- Wash and parboil chicken spice chicken with onions, little curry powder, little pepper, salt and 4 knorr cubes. allow chicken cook till its soft and tender don't forget to add little water not more than the base of the chicken
- In a small bowl, mix corn flour and little water together and set aside
- Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
- Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
- Allow it simmer on low heat for about 4mins then add the spring onions, stir and turn off the heat
- Serve with basmati rice
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