So that you might be preparing Instant pot meatloaf recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very talked-about in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly regularly really useful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique may additionally lower down on a few of the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to instant pot meatloaf recipe. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Instant pot meatloaf:
- You need 2 lbs ground beef
- You need 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Take 1 cup water
- You need 3 eggs, beaten
- Provide 1/4 cup bbq sauce
- Use 1 cup shredded parm cheese
- Take 3 garlic cloves, minced
- Use 1 tbsp parsley
- Use 1/4 tsp pepper
- Use 24 oz baby red potatoes, halved
- Prepare 1 cup beef broth
- Prepare 1/4 cup bbq sauce, topping #1
- Provide 1/4 cup bbq sauce, topping #2
Steps to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
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