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We hope you got benefit from reading it, now let’s go back to tandoori paneer tikka curry recipe. To make tandoori paneer tikka curry you only need 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tandoori Paneer Tikka curry:
- You need Paneer Tikka :
- You need paneer cut in big cubes
- Get lemon Juice
- Use hung curd
- Take tandoori masala
- Use mustard oil
- Take salt
- Provide curry:
- You need onion chopped
- You need tomatoes chopped
- Use green chillies
- You need ginger garlic paste
- Prepare oil
- Get shahjeera
- Prepare black cardamom
- Take green cardamom
- You need turmeric powder
- Use Jeera powder
- Prepare red chilli powder
- Use of besan
- Prepare salt
- Take curd
- Get cloves
- Provide of ghee
- Provide hot water
Instructions to make Tandoori Paneer Tikka curry:
- Mix all the marination spices with paneer and set it aside while you prepare gravy.
- Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready.
- In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy.
- Cool the cooked mixture and grins it to fine paste. Strain it.
- Now grill the marinated paneer.
- Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
- Add the grilled paneer.
- Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.
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