Here is how Mixed vegetable curry may help you in weight loss
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Before you jump to Mixed vegetable curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. You can cook mixed vegetable curry using 20 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Mixed vegetable curry:
- Use 1 cup potato
- You need 1 cup carrot
- Provide 1 cup cauliflower florets
- Use 1 cup beans
- Provide 1/2 cup green peas
- Provide 1 tsp cumin
- You need 2 slit green chillies
- Take 2 finely chopped onions
- You need 3-4 Tomato puree ( tomatoes)
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp chilli powder
- Provide 1 tsp salt
- You need 1 tsp jeera powder
- Provide 1/2 turmeric
- Take 1 tsp coriander powder
- Provide 1 tsp garam masala
- Get as required Little Cashew paste
- Provide 3 tsp oil
- Use 1 cup Water
- Prepare leaves Coriander
Instructions to make Mixed vegetable curry:
- First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
- Now add potato,carrot and beans.Allow it to boil.
- After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
- Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
- Now in a pan add oil, jeera and green chillies.Give a quick stir.
- Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
- Next add tomato puree.And cook for a minute.
- Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
- Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
- Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
- Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
- Finally add coriander leaves and serve hot with roti, poori.
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