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Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body calls for a heart that is strong and healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that some specific foods are terrific for making your heart be healthier? If you would like to know which foods to eat to improve your heart health, keep reading.

Fish is probably the healthiest food you can eat. You probably already be aware of this since you’ve most likely been told to see to it that you eat fish at least a couple of times a week. This is especially true for people with heart problems or are concerned that their hearts aren’t healthy. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try eating fish at least two times per week.

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We hope you got benefit from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. To cook super easy japanese curry rice- pressure cooker you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Super easy Japanese curry rice- pressure cooker:
  1. Use 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. You need 1-2 yellow onion
  3. Use 1-2 carrot
  4. Provide 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Get 3-4 garlic cloves, chopped
  6. Prepare 1 chilli pepper like Serrano pepper or habanero pepper
  7. Provide 5-7 Japanese curry cubes
  8. Get 1 tablespoon each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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