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The ingredients needed to make Colorful Ground Pork and Vegetable Curry:
- You need 1 as much (to taste) Plain cooked rice
- Take 100 grams Ground pork
- You need 1/2 Green pepper
- Provide 1/5 each Bell Peppers - 2 colours (red and yellow)
- You need 1/2 Carrot
- You need 1/4 Onion
- Get 1 clove Garlic
- Provide 10 Raisins
- Provide 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
- Take Combined seasoning ingredients:
- You need 1 tbsp Soy sauce
- Take 2 tbsp Japanese Worcestershire-style sauce
- Get 1 tbsp Dashi stock
- Get 2 tbsp Curry powder
- Get 50 ml Water
Steps to make Colorful Ground Pork and Vegetable Curry:
- Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
- Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
- Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
- Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.
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