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Dhaba style Vegetable curry
Dhaba style Vegetable curry

Before you jump to Dhaba style Vegetable curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already have some knowledge of how important it is to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. But are you aware that there are some foods that have been proven to help you improve the health of your heart? In this article, you will find out which foods are great for your heart.

Beans–believe it or not–are super good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re really healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be eating. What is true, though, is that including kidney beans on your Caesar’s salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are tasty–good enough that you may not miss consuming beef or chicken.

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We hope you got insight from reading it, now let’s go back to dhaba style vegetable curry recipe. You can have dhaba style vegetable curry using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Dhaba style Vegetable curry:
  1. Provide 1 cup carrot
  2. You need 1 cup potatoes
  3. Get 1 cup beans
  4. Get 1 cup green peas
  5. Get 1 cup onion
  6. Prepare 1 cup tomatoes
  7. Prepare 1 tsp ginger, garlic paste
  8. Take 1 tsp coriander leaves
  9. Prepare 2 tbsp ghee
  10. Provide 1 tsp oil
  11. You need 4 kaju / cashew
  12. Take 1 tsp turmeric powder
  13. Provide 1 tsp cumin seeds
  14. Take 1 tsp coriander & Cumin powder
  15. Take 2 tsp (as per taste) red chilli powder
  16. Provide 2 tsp (as per taste) salt
  17. Get 2 tsp sugar
  18. Use 1 tsp kasuri methi
  19. Take 1 tsp garam masala
Steps to make Dhaba style Vegetable curry:
  1. Take a pan with water boil it by adding onions and garlic cloves ginger, tomato, kaju boil it nicely upto turns colour done. After cooling of boiled items grind it fine paste.
  2. Take another pan add oil and Ghee heat it add Cumin seeds carrot, potatoes fry it first next add capsicums, green peas, beans fry nicely and add turmeric powder, Cumin & coriander powder, salt, red chilli powder, garam masala, kasuri methi fry it nicely and add grinded paste of onion tomato kaju paste mix it well with adding water boil it nicely garnish with coriander leaves.

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