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Curry vegetable sauce #EnuguState
Curry vegetable sauce #EnuguState

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The ingredients needed to cook Curry vegetable sauce #EnuguState:
  1. Take Corn flour
  2. Prepare Chicken
  3. Provide Seasoning
  4. You need Carrots
  5. Use Groundnut oil
  6. You need Curry powder
  7. Provide Green beans
  8. Get Green pepper
  9. You need Red bell peppers
  10. Prepare Leak
  11. You need Spring onions
  12. Use White onions
  13. Take Salt
Steps to make Curry vegetable sauce #EnuguState:
  1. Cook chicken after seasoning properly
  2. While cooking meat, cut vegetables and set aside.
  3. Cut the onions then prepare to fry the corn flour for a while.
  4. Add a small quantity of vegetable oil and after it has slightly heated, add onions then add corn flour. Fry for about two minutes while stirring continuously.
  5. Add the fried corn flour to the stock. Please take out the chicken so it doesn't get soft. Add curry powder for the yellowish effect.
  6. Stir continuously until thickened to desired texture.
  7. Add all your vegetables and allow to cook for about 2 minutes. Your vegetable sauce is ready

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