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Egg curry with green pea
Egg curry with green pea

Before you jump to Egg curry with green pea recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know how crucial it is to have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, however, that several specific foods are good for making your heart feel better? Continue reading to learn which foods are beneficial for your heart.

Be aware that fish is basically the healthiest food you can include in your diet. You already know this as, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true if you have problems with your heart or if your heart is not healthy. Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try to consume fish in two meals during each week.

There are dozens (if not more) of foods that are great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are especially great, however, for improving your heart health. Begin eating these heart-healthy foods on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to egg curry with green pea recipe. You can have egg curry with green pea using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Egg curry with green pea:
  1. Provide 2 Boiled egg
  2. Get 1 cup green peas
  3. Provide 2 chopped each onion,tomato
  4. Provide 1 tbsp ginger,garlic paste
  5. Use salt to taste
  6. Use 1 tsp each Red chilli, coriander powder, cumin powder, garam masala powder,
  7. Take 1 tbsp chicken Masala
  8. You need Chopped coriander leave
Instructions to make Egg curry with green pea:
  1. Boiled two egg and fry it, keep it aside, take a pan add some oil and heat it,now add 2 chopped onion and fry it,add ginger garlic paste and again saute for 2 min,
  2. Now add all dry masala like,haldi,red chilli,Coriander,cumin,chicken masala,garam masala and add some water and fry it,
  3. Now add 2 chopped tomato and fry it till wen oil come out and add salt and fry egg and masala altogether for 2 min,add water as u want and boiled till cooked, garnish with green coriander leave
  4. Eat with rice or chapati

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