So you is likely to be making ready Carrot kofta curry recipes for your loved ones but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to carrot kofta curry recipe. To make carrot kofta curry you need 28 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Carrot kofta curry:
- Provide 1 bowl grated carrot (2 carrot)
- Take 1 bowl Gram flour (besan)
- You need 1/4 tsp grated Ginger
- Provide 1 tsp chopped coriander leaves
- You need to taste Salt
- Prepare 1/4 tsp Garam masala
- Use 1/2 tsp red chilli powder
- You need 1/4 tsp chat masala
- Use as needed Oil for frying
- You need For gravy
- Provide 1 tbsp oil
- Take 1/4 tsp astafoedia
- Get 1 tsp cumin seeds
- You need 1 green cardamon
- Take 1 onion pure
- Use 2 tomato pure
- You need 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- You need 1/4 tsp garam masala
- Use 1 tsp coriander powder
- Take 1 tsp kitchen King masala
- Provide 2 tsp yogurt
- Get 1 tbsp malai
- Prepare 1 tsp khoya
- Get 1 bowl water
- Use to taste Salt
- Prepare as needed Coriander leaves for garnish
- Provide as needed Cream for garnish
Steps to make Carrot kofta curry:
- First take a bowl add carrot, besan, Ginger, coriander leaves mix well.
- Then add all spices mix well makes a dough.
- Then make small size round balls fry till golden brown.
- Then take a wok heat oil add asafoetida, cumin seeds, cardamon spluter it.
- Then add onion pure saute it.
- Then add tomato pure cook 2 min.Then add all spices cook till oil spreads.
- When oil spreads add yogurt, malai and khoya cook 3 min in slow flame.
- Then add water and salt mix well cook 3 min in slow flame.
- Then add carrot kofta and cook 5 to 7 min on low flame.
- Then garnish with coriander leaves and cream.
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