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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are aware of how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. However, did you know that there are a number of foods that have been proven to help you improve the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.

Fish is perhaps the healthiest food you can eat. You’re probably already aware of this since your physician has advised you to ingest some fish twice or thrice a week. This is basically true if there are some issues with your heart or if your heart is not healthy. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish at least two times every week.

There are plenty of foods that you can consume that are good for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Try introducing these foods into your diet regularly. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Get 1 small Onion
  2. Prepare 1 stick Lemongrass
  3. Use 1 tbsp Oil
  4. Provide 4 tsp Thai Curry paste (Red or Green)
  5. You need 4 large Boneless chicken breasts (cubes)
  6. You need 1 tbsp Fish Sauce
  7. Prepare 1 tsp Brown Sugar
  8. Use 1/2 cup Basil Leaves
  9. Get 1 can Coconut Milk
  10. Use 1 tsp Coriander
  11. Take Optional Veggies
  12. You need 1 each Red/Green Peppers
  13. Use 5 oz Bamboo shoots
  14. Take 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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