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The ingredients needed to prepare Prawn bhuna curry:
- Take 2 teaspoon sugar
- Prepare 2 teaspoon cumin
- Take 1.5 teaspoon ground coriander
- You need 1.5 teaspoon turmeric
- Get 2 teaspoon crushed garlic
- Take 2 teaspoon crushed ginger
- Provide 2 teaspoon brown sugar
- Provide 2 tablespoon tomato purée
- Prepare 1 stick cinnamon
- Take 2 bay leaves
- Prepare 3 green cardamom pods
- Get 1 medium red onion
- Prepare 1 tin cherry tomatoes in tomato juice
- Provide 500 grams blanched, deveined, peeled prawns
- Provide 1 cup vinegar
- Prepare 1 fresh lemon
- Use Butter or ghee
- Prepare Handful fresh coriander
- You need To taste chillies
- Get To taste salt and black pepper
- You need Serve with basmati rice and/or naan bread
Steps to make Prawn bhuna curry:
- Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
- Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
- Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
- Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
- Add marinated prawns and chopped chilies, simmer for a few minutes.
- Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
- Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
- Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
- Serve with basmati rice and/or naan bread with some fresh coriander on top.
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