So you might be getting ready Mixed vegetable curry recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into highly regarded in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it's fairly ceaselessly advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking methodology may also cut down on among the other harmful effects of oil frying.


Mixed vegetable curry
Mixed vegetable curry

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We hope you got insight from reading it, now let’s go back to mixed vegetable curry recipe. To make mixed vegetable curry you only need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mixed vegetable curry:
  1. Provide 100 gms potatoes
  2. Get 100 gms carrots
  3. Prepare 50 gms capsicum
  4. You need 50 gms french beans
  5. Use 100 gms green peas
  6. Take 200 gms tomatoes
  7. Take 100 gms cashew nuts
  8. You need 50 gms fried cashew nuts
  9. Get 2 large onion chopped
  10. Get 4 green chillies chopped
  11. Use 2 tsp red chilli powder
  12. Prepare 1 tsp sugar
  13. Prepare 1/2 tsp garam masala
  14. Prepare to taste Salt
  15. Get 3 tbsp oil
  16. Get Almond for garnishing
Instructions to make Mixed vegetable curry:
  1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
  2. Heat 2tsp oil and fry onions till pink in colour.
  3. Add the green chillies and fry. Let it cool.
  4. Grind along with cashewnuts by adding water till a paste is formed.
  5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
  6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
  7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
  8. Cook till oil surfaces on the sides of the pan.
  9. Garnish with fried cashewnuts, almonds and coriander leaves.
  10. Serve hot with naan, chapatti or puri and rice.

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