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The ingredients needed to prepare Brad's teriyaki grilled short ribs with coconut curry rice:
- Prepare For the ribs
- Prepare 3 lbs beef short ribs, cut flanken style
- Take 1 cup soy sauce
- Use 1 cup water
- Use 1 cup packed brown sugar
- Take 2 tbs minced garlic
- You need 1 tsp black pepper
- Provide 1 piece ginger root 1 1/2 x 4 inches long
- Provide 1 bunch green onions sliced. Reserve some for garnish
- Provide For the rice
- Use 2 cups prepared rice
- Use 1 (15 Oz) can of coconut milk
- Get 1 tbs fish sauce
- Provide 2 tbs brown sugar
- You need 1 tsp granulated chicken bouillon
- Provide 2 tbs red thai curry paste
- Provide 1 tsp ground ginger
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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