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The ingredients needed to cook Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:

1. You need 5 cups chopped bottlegourd
2. Take 1 cup fresh green peas
3. Take 1 cup milk
4. You need 1/2 tsp nigella seeds
5. Prepare 2 green chillies
6. Get to taste Salt
7. Get 1/2 tsp sugar
8. Provide 1 tbsp oil
9. You need 1 tbsp ghee
10. Provide as required Coriander leaves for garnishing

Instructions to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:

1. Heat oil in a kadhai.
2. Add the nigella seeds.
3. Once it starts sizzling add the green chillies, green peas & finely chopped bottlegourd(wash the Bottle gourd before chopping).
4. Cover & cook the Bottlegourd on low flame.
5. Add salt,sugar & mix well.
6. Then add the milk, bring to a boil,cover.& cook another 5 mints till gets soft.
7. Switch off the flame & add ghee.
8. Garnish with coriander leaves.
9. Serve doodh Lau with hot plain rice or chapati/ phulkas.

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