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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Egg curry:
  1. Provide 2 boiled eggs
  2. Get 1 Chopped onion
  3. Take 1/2 inch Ginger, chopped
  4. Take 2 Chopped garlic pods
  5. Provide 2 Medium size chopped tomato
  6. You need 1 Chopped green chillies
  7. Provide 1/3 tablespoon Turmeric powder
  8. Prepare 1/2 tablespoon Coriander powder
  9. Get 1/4 tablespoon Garam masala
  10. Use 1/2-1 tablespoon Kashmiri red chilli powder
  11. Prepare 1/3 tablespoon Salt
  12. Prepare 1 Bay leaves
  13. Provide 1/2 inch Cinnamon
  14. You need 1/3 tablespoon Cumin seeds
  15. Prepare 3-4 tablespoons Oil
  16. Use 1-2 tablespoons Chopped coriander leaves
Steps to make Egg curry:
  1. Boil the eggs. remove the shell. Pierce the egg with a fork.
  2. Heat a pan.add 1 tablespoon and fry the eggs until it becomes light golden colour.
  3. Take out the eggs on a plate. Add chopped onion, garlic, ginger and chilli in to grinder's jar.grind it. Similarly, make the paste of chopped tomato.
  4. Add 2-3 tablespoons oil the same pan, add cumin seeds, bay leaf and cinnamon. Saute it for 1 minute. Now add onion-ginger garlic paste in a pan.mix it.
  5. Add 1/3 tablespoon salt,1/3 tablespoon turmeric powder,1/2 tablespoon coriander powder,1/4 tablespoon garam masala and 1/2 tablespoon Kashmiri red chilli powder.
  6. Mix it well. Saute it for 3-4 minutes. Now add tomato paste into the mixture.
  7. Mix it.saute it for 2-3 minutes until it starts leaving oil from the gravy.
  8. Now add fried into gravy. Mix it well. Add some water. Cook it for 3-4 minutes.
  9. At last, add chopped coriander leaves mix it. Egg curry is ready to serve.

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