So you could be making ready Mutton Curry recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you only need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton Curry:
- You need 1 kg Goat Mutton leg lean
- Use 1 small 100 gm Papaya Raw approx
- Take 1 papaya kiwi If you dont have use
- Take 3 inchs Ginger
- Take 12 Garlic
- Take 6 Green chilli
- Take 1 tsp Red chilli powder (use degi mirch if you want red colour)
- Use 1/2 tsp Haldi
- You need 3 tbsps Corriander seeds
- Prepare 1 tbsp Cumin seeds Jeera /
- Get 1 tsp Fenugreek Methi seeds /
- Take 1 tsp Pepper
- Use 6 Cloves
- Prepare 4 Cardamom Green
- Prepare 1 inch Cinnamon
- Use 1 tbsp Poppy seeds
- Prepare 1 tbsp Sesame seeds
- Use 8 chillies Dry red (regular with smooth skin)
- Provide 3 chillies Kashmiri / bydgi dry red
- Prepare 1 Onion
- Provide 1/4 coconut Dried (copra) grated
- Take 6 tbsps Oil
- Take Salt
Instructions to make Mutton Curry:
- Grind the marination ingredients to a paste and apply to the washed mutton. Marinate for 3 hrs at room temperature. Papaya is a powerful tenderiser and it literaly cooks the mutton so the cooking time needs to be adjusted with marination time.
- Dry roast the whole spices individually and grind to a fine powder
- Finely slice the onion and fry in 6 tbsp oil in a pressure cooker till brown. Remove the onion and keep aside. Retain the oil to cook the mutton later.
- Dry roast the coconut
- Mix the dry spice powder + onion + coconut with some water and blend into a fine paste
- Heat the oil in the pressure cooker and add the marinated mutton. Fry for 10 min
- Add the masala paste and salt and pressure cook for 20 min.
- After the pressure comes down, check if the mutton is tender and serve.
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