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We hope you got benefit from reading it, now let’s go back to kollhapuri egg curry recipe. You can have kollhapuri egg curry using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kollhapuri Egg Curry:
- Use 8 Boiled eggs
- Get 4 tsp Oil
- Prepare 1 tsp Cumin Seeds
- Provide 2 Tej patta(curry leaves)
- You need 1/4 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli powder
- You need 2 tsp Kashmiri Red Chilli Powder
- Provide 1 tsp Dhaniya (coriander)powder
- You need 1/2 tsp Garam Masala Powder
- You need 2 Tbsp Fresh coriander
- Take to taste Salt
- Take For paste
- Take 2 cup Onion Chopped
- Get 1/2 cup Dry Coconut Grated
- Use 1 inch ginger pieces
- Take 6-8 Garlic cloves
- Prepare 1 inch Cinnamon
- You need 3-4 Clove
- Get 1 Black Cardamom
- Get 4-5 Black pepper
- Prepare 1 tsp Cumin Seeds
- Prepare 1 tbsp Coriander Seeds
- Provide 1 tbsp Sesame Seeds
- Provide 2 Green Chilli Chopped
- Take 2 tbsp Fresh Coriander
Steps to make Kollhapuri Egg Curry:
- For paste:—– Heat oil in pan add 1Tb. Spoon. Oil. Add all ingredients of paste and fry until slightly browned. - Remove the pan from heat and let the mixture cool. Add fresh coriander and grind to make a smooth paste.
- Heat 1Tb spoon. oil in a pan. Add turmeric powder, red chilli powder and boiled eggs in the pan. Fry for 3-4 minutes.
- For the gravy:—— - Heat oil in a pan. Add cumin seeds, add the ground masala and fry for 3-4 minutes on medium low heat.
- Add red chilli powder, garam masala, turmeric powder, Kashmiri red chilli powder masala and fry for another 3-4 minutes.
- Add salt and 2 cups of water. Bring the curry to a boil.Add the fried eggs and cook for 5-6 minutes. Garnish with fresh coriander.
- Serve hot with roti or rice.
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