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Potato curry
Potato curry

Before you jump to Potato curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to potato curry recipe. To cook potato curry you only need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Potato curry:
  1. Prepare 4 potatoes
  2. Get 4 onions
  3. Provide 1 red chilli
  4. You need 1 tsp Cumin seeds
  5. Take 1 tsp mustard seeds
  6. Provide 2 tsp oil
  7. Use 1/2 tsp turmeric powder
  8. Use To taste salt
  9. Take 1 tsp Curry leaves
  10. Get 1/2 inch ginger
  11. Take 5-6 garlic cloves
  12. Take 1 tsp red chilli powder
  13. Use 1 tsp dhaniya(coriander) powder
  14. Prepare 2 tsp coriander leaves
Instructions to make Potato curry:
  1. Boil potatoes for 10 minutes on low flame in pressure cooker
  2. Cut onions. The potatoes and onions must be in 1:1 ratio. Make ginger-garlic paste.
  3. Heat two tbsps oil.
  4. Add cumin, mustard seeds, red chilli.
  5. Add onions.
  6. Add curry leaf, turmeric, and salt (half of what you expect to put in it or around 1/2 tbsp). Mix well. Cook until onions brown. Stir occasionally, but gently so as not to crush the potatoes.
  7. Cut potatoes into even sized pieces.
  8. Add potatoes. Cook for 3-4 minutes.
  9. Add ginger-garlic paste. Cook for a minute.
  10. Add salt (around 1/2 tbsp). Cook with lid closed for 5 minutes. Stir occasionally.
  11. Add chilli powder and dhaniya powder. Cook for 5 minutes.
  12. Cut coriander. Taste the curry to check for salt and spice.
  13. Add coriander. Cook for 2 minutes. Serve with rice or flatbread.

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