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Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

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We hope you got insight from reading it, now let’s go back to sayur godog / vegetable in coconut milk curry recipe. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sayur Godog / Vegetable in Coconut Milk Curry:
  1. You need 200 gram beef, cut into cubes, boiled
  2. Take 150 grams raw jackfruit, cut into cubes
  3. Use 1 large chayote, cut into 1 cm length
  4. Take 50 grams long beans, cut into 2 cm
  5. Take Paste:
  6. Get 10 shallots
  7. Provide 6 garlics
  8. Take 2 cm turmeric, peeled
  9. Take Other:
  10. Prepare 2 cm galangal, smashed
  11. Get 1 lemongrass, smashed
  12. Get 2 Indonesian bay leaves
  13. Provide 2 litres water
  14. Use 65 ml coconut cream
  15. Get Salt
  16. You need Pepper
  17. Take Chicken powder
  18. Take 1 bit of oil
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

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