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We hope you got insight from reading it, now let’s go back to egg malai curry recipe. To make egg malai curry you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Egg malai curry:
- Prepare 2 Eggs
- Take 200 ml Milk
- Take 1 tsp Ginger garlic paste
- Prepare 1/4 tsp Black pepper powder
- Get 1/4 tsp Garam masala
- Use as required Coriander leaves - to garnish
- Provide as per taste Salt
- Use 1 Onions
- Use 4 Green chillies
- Use 1/2 tsp cumin seeds
Instructions to make Egg malai curry:
- Boil the eggs in water for 15 minutes. Add salt to the water to avoid cracking of eggs. Later transfer them to cool water.
- Cut the peeled eggs into half and keep aside.
- Heat oil in a pan and sputter cumin seeds.Later add onions and green chillies.
- Add ginger garlic paste and stir till the onions turn brown.
- Add salt and mix well.
- Later add milk and mix well and stir till it turns into a thick gravy.
- Add garam masala and pepper powder. Add coriander leaves after that
- Lastly, add hard boiled eggs and mix well and serve hot
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