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We hope you got insight from reading it, now let’s go back to bhaji chilli curry recipe. To cook bhaji chilli curry you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bhaji Chilli Curry:
- Get 6-7 Bhaji chilli
- Get as required Oil for tempering
- Take 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Prepare leaves Curry
- Get 1 Onion
- Provide 2 Tomatoes
- Get 3-4 cloves Garlic
- Take to taste Salt
- Provide 1 tsp Red chilli powder
- Provide 1 tsp Dania
- Prepare 1/2 tsp Turmeric powder
- Use 1/2 tsp Cumin powder
- Use Ground paste
- Provide 1/4 cup Ground nuts
- Use 3 tsp White til
- You need 1/4 cup Grated Dry coconut
- Get 1 Onion
- Prepare 3 cloves Garlic
Instructions to make Bhaji Chilli Curry:
- Clean and cut bhaji chilli like this. In a pan put oil and fry chillies until they turn light in colour.
- In a pan dry roast ground nuts, then add white til, dry coconut and fry well.
- Add onion and garlic (optional) and fry well. Make it fine paste using mixi.
- In a pan for tempering, oil mustard seeds, curry leaves, chopped onions, and add ground paste and saute well.
- Add red chilli powder, turmeric powder, dania, cumin powder and mix well. Add salt to taste. Add 2 diced tomatoes. Cook until tomatoes are done. Add bhaji chillies and cook for 3-4 minutes and its done.
- Serve hot with chapati or rice.
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