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We hope you got benefit from reading it, now let’s go back to kashmiri nargisi kofta curry recipe. You can have kashmiri nargisi kofta curry using 40 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Kashmiri Nargisi Kofta curry:
- Take For Kofta
- You need 100 grams Paneer crumble
- Use 4 boiled potatoes mashed
- Use 4 slices bread crumbled
- Get 1/4 tsp nutmeg (jaifal) powder
- You need 1/4 tsp elaichi powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp cornflour
- Prepare 2 tbsp maida for coating
- Take to taste Salt
- Use For frying Oil
- Provide 1/2 cup Paneer
- Prepare For stuffing
- Use 1 onion finely chopped
- Provide 1 tsp saunf (fennel) powder
- Provide 1 tsp green chilli finely chopped
- You need 1/2 tsp garam masala powder
- You need Few Few strands saffron
- Provide 2 tbsp cashewnut coursely grind
- Use 1 tbsp Raisins
- Prepare 1 tbsp ghee
- Use To taste Salt
- Provide 1 cup Onion paste
- Use For gravy
- Take 3 tbsp ghee
- Provide 2 tbsp oil
- Provide 3 green cardamom powder
- Provide 2 bay leaves
- Take 1 javitri
- You need few strands of saffron mixed with 1tbsp milk
- Use 1 tsp ginger paste
- Provide 1 tsp powderd sugar
- Prepare 1 tsp red chilli powder
- You need 2 tbsp cornflour mixed in 1/2cup of curd
- Prepare 1/2 cup fresh cream
- Get 1 cup milk
- You need 1/4 tsp jaiphal powder
- Provide 1/2 cup cashew nut powder
- Prepare To taste Salt
- Take For Garnishing Few saffron strands
Instructions to make Kashmiri Nargisi Kofta curry:
- For kofta mix all ingredients except oil and maida and mix well.
- For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
- Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
- Remove from heat and cool the mixture and add paneer and mix well.
- Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
- Coat each tikki in maida and deep fry till they turn in golden brown in colour.
- For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
- Add ginger paste and saute for 1 minutes.
- Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
- Cook for 2 minutes in slow flame.
- Add cream, milk and saffron mixture and cook for 2-3 minutes.
- When mixture become thick place kofta and cook for 1 minutes.
- Garnish with saffron and serve hot with roti or naan.
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