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Green beans & keema curry using restaurant style all-purpose gravy
Green beans & keema curry using restaurant style all-purpose gravy

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We hope you got insight from reading it, now let’s go back to green beans & keema curry using restaurant style all-purpose gravy recipe. You can have green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Green beans & keema curry using restaurant style all-purpose gravy:
  1. Prepare 350 grams Mutton keema
  2. Provide 250 grams Green beans (binis)
  3. Prepare 1 onion
  4. Get 2 tablespoons Oil
  5. Take as per taste Salt
  6. Use 1 teaspoon red chilli powder
  7. Use 1/2 teaspoon Turmeric powder
  8. You need 1 teaspoon Ginger garlic paste
  9. Prepare 2 tablespoons all-purpose gravy
Steps to make Green beans & keema curry using restaurant style all-purpose gravy:
  1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
  2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
  3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
  4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

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