So you might be getting ready Spinach Channa Curry (Chickpea Curry) recipes for your loved ones but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to spinach channa curry (chickpea curry) recipe. To make spinach channa curry (chickpea curry) you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spinach Channa Curry (Chickpea Curry):
- You need chick peas
- Provide spinach
- Provide Onion
- Use ginger& garlic paste
- You need chopped tomatos
- Provide Cloves
- Prepare cinnamon stick
- Use Black cardamom
- You need chickpea masala
- Provide coriander seeds
- Use red chilli powder
- Prepare jeera (cumin seeds)
- Get Salt
- Provide Oil
- Take Bay leaves
- Take Green chilli
- Take ginger strips
- Take Fresh coriander for garnish
- Prepare Tea bag (optional)
Instructions to make Spinach Channa Curry (Chickpea Curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
- Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
- Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Serve into the bowl and enjoy.
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